Recipe {Strawberry White Chocolate Bundt Cake}

As you may have guessed I had an overflow of strawberries in our garden. After canning enough strawberry jam for the year and gifts I still had more coming. So naturally I decided to bake with them. I recently inherited a bundt pan so figured I should get to using it. I searched the internet for some bundt cake recipes adjusted a few here and there and came up with this delicious cake. Seriously y'all it was fabulous! I ate it for snack and breakfast and before I knew it the cake was gone and I failed to take one single picture. But just so you know this is definitely a strawberry cake you should make!

Strawberry White Chocolate Bundt Cake

2.5 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon salt

zest of one lemon

2 sticks unsalted butter

2 cups sugar

3 eggs

1 tablespoon lemon juice (about the juice of 1 lemon)

1 teaspoon vanilla extract

8 ounces greek yogurt (I used greek goddess strawberry honey but you could do plain)

2 cups fresh strawberries, chopped

1 cup white chocolate chips

Preheat oven to 325* and grease bundt pan. In a bowl combine flour, baking soda, salt, and lemon zest. 

Cream butter and sugar in mixer. Then add eggs one at a time. Once those are creamed together add lemon juice, and vanilla extract. Alternate beating the flour mixture and yogurt until just blended. Gently stir in strawberries and white chocolate chips. 

Pour into bundt pan and bake for about 70 minutes or until toothpick comes out clean. 

Let cool for 30 minutes before flipping out onto wire rack and then try to let it cool completely before digging in.

Let me know if you try it! It really was delicious. I also experimented with strawberry banana bread, also delicious, strawberry shortcake, and strawberry muffins. I really do love having fresh strawberries right out my door and am a little sad strawberry picking has come to an end. But with the end of strawberry season comes the beginning tomato and pepper season...can't wait to start cooking with those beauties!

what are you all doing with the abundance from your garden?